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| I'll teach you a very easy and delicious way to cook shrimp. This is basically the way Chinese often like to eat Shrimp. Since the Chinese kitchen usually doesn't have oven the way they cook it might be a little different but the idea is the same anyway. Basically, I like shrimp but I don't fancy the messy deshelling part. Purchasing readily peeled shrimp is out of the question too, as my wife believes shrimp has to be cooked in shell in order to get the best taste out of it. And she is right, of course. But how about if you could cook the shrimps in the shell and then eat the whole package? That way you wouldn't need to worry about the peeling... sounds perfect, right? Well there is a way, and I must admit until my first visit to China I had never even thought of it.
 The idea is very simple. You bake the shrimps in the oven until the shell is dried. At that point it just crunches in your mouth. Quite surprisingly it's very good tasting, a yummy snack! Here's how to do it. First, turn on the oven (250 degrees Celsius / 480 Fahrenheit). The preparation is quick so you'll be done by the time the oven is ready. Wash the shrimps under cold water and dry it over a towel. Then butter or oil the shrimps and place them on an oven rack. I used butter this time but I am guessing oil would get you a result with better color. And then... you're done! Once all the shrimps are lined up to the rack, the oven is likely just about ready and you can move the rack in. It'll only take 15 minutes so watch that timer. You don't want to cook these guys too long time as the shell is very thin and will burn easily. When the time is up, remove the rack from the oven, collect the shrimps and serve immediatelly! This is the kind of dish like french fries - it takes by far the best right out of the oven. You can add some salt, and then just get eating! Snap off the head, and then eat the rest of the body, including the shell, legs and the tail! Don't be shy - it's delicious! Oh, and I should add that This dish is an excellent source of calcium, too.  This will probably be best considered a side dish as it doesn't quite make you full. I ate all of the shrimps you can see in the photos and didn't really feel stuffed. It was kind of like eating pop-corn... once you start, you can't stop until they're all finished.  |
9 reasons to join XIHA Life
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#7 XIHA has people from all over the world! We have members from over 200 countries speaking over 50 languages. Anything you want to know, anywhere you want to go - XIHA is the place to start your quest!
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BTW: as I told you Chinese mostly use living shrimp for cooking... so I'm wondering if anyone knows where in Finland I can buy seafood still alive ? |
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| Have you try to find seafood still alive from Helsinki Old Market Hall? It is most traditional place were you can buy a food in Helsinki. You can maybe find there something else you were looking for Besides, usually you can order there from the sellers what you wantThere is new "fish factory shop" in Itä-Helsinki www.kalatukkueriksson.fi/content/index. Sure there are more seafood shops in Helsinki, but this one is near you... I don't know, what they have, but always it is worth asking |
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deve ser muito gostoso |
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